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Episode — Season 2020
- 01 How to Make Medieval Cheese
- 02 Baking A Medieval Cheesecake - The History of the Sambocade
- 03 Making 400 Year Old Buttered Beere
- 04 Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente Sedang diputar
- 05 Apple Muse for the Plague - The Four Humors
- 06 Weird Cures for the Black Plague - Candied Horseradish
- 07 What does a 1920s BIRTHDAY CAKE taste like?
- 08 How to Make a MEDIEVAL TRENCHER - Torte Bread
- 09 Cooking A CAPON Dish For A Medieval King - Sweet Measure
- 10 Making Medieval Fig Spread - Rapé - History of the Fig
- 11 Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
- 12 Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
- 13 The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
- 14 How to Bake Medieval Rastons - The Life of a Miller
- 15 History's Fluffiest Dessert! - Everlasting Syllabub
- 16 Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
- 17 I finally made GARUM - Ancient Rome's favorite condiment
- 18 Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
- 19 A Tart to Topple a King - Lombardy Custard
- 20 A Dish for the First 4th of July... and why it should be on the 2nd.
- 21 The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
- 22 The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
- 23 Making Hippocras at Home - Medieval Spiced Wine
- 24 Civil War Bread Pudding
- 25 KYKEON - The Drink of Greek Heroes
- 26 Payasam - Medieval India & Dessert for the King
- 27 The Wonderful History of Pancakes
- 28 Loseyns - Medieval English Lasagna!
- 29 The Strange Flavor of Parthian Chicken from Ancient Rome
- 30 FARTS OF PORTINGALE - A Shakespearean Treat
- 31 Quesadillas Cernidas & Aztec Maize
- 32 Yuanxiao from the Ming Dynasty
- 33 Precedella - 1500's Pretzels made with Wine
- 34 Spartan BLACK BROTH - Melas Zomos
- 35 Scappi's Renaissance Herb Torte
- 36 The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
- 37 The History of Sugar Part 2 - Victoria Punch
- 38 Soul Cakes & Trick-or-Treating
- 39 Silphium: The Lost Aphrodisiac of Ancient Rome
- 40 Making Medieval Mead like a Viking
- 41 Pumpion Pie from 1670
- 42 What Did Medieval Peasants Eat?
- 43 Figgy Pudding - A Victorian Christmas Tradition
- 44 Unwrapping Aztec Tamales - The Tamale Wars
- 45 Celebrating Saturnalia with Cato's Globi
- 46 Making Medieval Gingerbread
- 47 Eggnog: A Christmas History
- 48 A 4000 Year Old Recipe for the Babylonian New Year
Tasting History with Max Miller
Sinopsis
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.
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