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Episode — Season 1
- 01 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup Sedang diputar
- 02 Chicken Sukiyaki
- 03 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- 04 Okonomiyaki
- 05 Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
- 06 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- 07 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- 08 Making Ramen Noodles in Soy Sauce Broth at Home
- 09 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- 10 Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
- 11 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- 12 Omuraisu, Sengiri-cut Vegetable Salad
- 13 Summer Tempura, Clam Miso Soup
- 14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- 15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- 16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- 17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- 18 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- 19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- 20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- 21 Authentic Japanese Cooking: In Hokkaido
- 22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- 23 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- 24 Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
- 25 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- 27 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- 28 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- 29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- 30 Rika's TOKYO CUISINE: In Thailand
- 31 Authentic Japanese Cooking: Kaki-age Tempura
- 32 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- 33 Rika's TOKYO CUISINE: Pasta with Oysters
Dining with the Chef
Sinopsis
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
